Food law and health protection
We provide advice and assistance, also before the administrative authorities and the competent national and EU courts, in all areas of food law, both at national level (Italian and Belgian) and of the European Union. We have specific experience in assisting our clients when the compatibility with EU law of national food quality and safety standards is at stake.
We deal, among other things, with: production, marketing, origin, traceability, labelling, free circulation, export, quality and safety of food, agricultural and fishery products; organic farming, new food products, fruit and vegetables, aquaculture, food hygiene, biosecurity, chemicals in food, food additives and flavourings.
Our customers include companies and associations of primary importance active, including other, in the production and marketing of meat, eggs, pasta, biscuits, dairy products, GMOs, honey, garlic, products and by-products of animal origin.